Saltimbocca (my version)

What's up italian food fans? Here is a twist on an Italian classic. I found the traditional recipe to be a bit boring so I came up with my own version.

Ingredients:

2 pounds good quality veal
1 Large tablespoon of dried sage 9 (you can use fresh but i found that the dried leaves are much more flavourful)
8 Slices prosciutto
Half cup dry white wine
Quarter cup heavy cream
Quarter cup veal or beef stock
Juice of 1 small lemon
1 tablespoon of Butter

First you have to cut the veal into 8 individual portions, then you have to pound (your meat) each piece of meat has to be half of it's original thickness.
Then you sprinkle each piece of meat with the sage, after you take the prosciutto slices and stick one slice per piece of meat (it sticks really easily to the meat). After you dredge each piece of meat with flour, shake off the excess. Then you place a frying pan on medium heat with the butter when it's hot fry each piece of meat for 1 minute on each side (don't let the butter burn). Then you pour the wine and lemon juice into the pan with the meat, let it cook for 2-3 minutes for the alcohol to evaporate then add the stock and cream let it reduce by half and serve imediately. You can serve it with your favourite side dishes such as potatoes, rice, roasted vegetables, salad etc.

Serves 4